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Shirley and Gordon - chief LoGis!

The LoGi story

Thank you for visiting Lo-Gi today!

Lo-Gi was born from a need for good quality healthy choices. The founders of Lo-Gi - Gordon (a coeliac ) and Shirley (a diabetic) - and their two dairy-intolerant children - were tired of compromising when looking for places to eat out.

So they decided to provide everyone with that no-compromise option themselves! By everyone, they wanted to include people who may be intolerant to dairy or gluten; may be diabetic; may want to eat good, tasty, healthy food and know what went into making it - or may simply want to treat themselves without feeling guilty.

In Lo-Gi, we hope you agree, they have achieved just that - and all served in relaxed and friendly surroundings. We are happy to provide full nutritional details if required - just ask our staff. We aim to publish those details on our web site very soon too - please check back.

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